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Steak Dinner Thursday
May 9 @ 5:00 pm - 9:00 pm
An event every week that begins at 5:00 pm on Thursday, repeating until October 24, 2019
Starting Thursday, May 9th – 5:00pm-9:00pm
6 large chilled shrimp with cocktail sauce and lemons
Spring mix with cucumbers, tomato, carrots and a creamy red wine vinaigrette
Crisp romaine lettuce, shaved parmesan, croutons and a traditional Cesar dressing
Chicken Noodle Soup
Moist chunks of chicken and vegetables in a hearty broth with pasta
16 oz boneless Ribeye
Topped with sautéed mushrooms and onions in a Jack Daniels sauce
Accompanied by mashed potatoes, Heri covert green beans and Baby carrots in a burr fondue.
House cheesecake & mini Cannoli
$45 per person
Make your reservations today by calling
(845) 427-2020 x 4
Seats are Limited.
Member Days are typically Tuesday-Sunday every week, unless otherwise noted in the member email or online calendar. Monday is the only day normally closed to members for course maintenance or outings.
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