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Steak Dinner Thursday
May 16, 2019 @ 5:00 pm - 9:00 pm
An event every week that begins at 5:00 pm on Thursday, repeating until October 24, 2019
Starting Thursday, May 9th – 5:00pm-9:00pm
6 large chilled shrimp with cocktail sauce and lemons
Spring mix with cucumbers, tomato, carrots and a creamy red wine vinaigrette
Crisp romaine lettuce, shaved parmesan, croutons and a traditional Cesar dressing
Chicken Noodle Soup
Moist chunks of chicken and vegetables in a hearty broth with pasta
16 oz boneless Ribeye
Topped with sautéed mushrooms and onions in a Jack Daniels sauce
Accompanied by mashed potatoes, Heri covert green beans and Baby carrots in a burr fondue.
House cheesecake & mini Cannoli
$45 per person
Make your reservations today by calling
(845) 427-2020 x 4
Seats are Limited.
MEMBER DAYS: Tuesday-Sunday every week, unless otherwise noted in the member email.
RESTAURANT: Open to the public Tuesday-Sunday unless otherwise noted.
POOL HOURS: For Members, the pool is open
- Tuesday: 10-6, Wednesday 10-8, Thursday 10-8, Friday 10-8, Saturday 10-8, Sunday 10-5
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