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Steak Dinner Thursday

May 23 @ 5:00 pm - 9:00 pm

|Recurring Event (See all)

An event every week that begins at 5:00 pm on Thursday, repeating until October 24, 2019

Steak Night Thursdays

Starting Thursday, May 9th – 5:00pm-9:00pm

APPETIZER
Shrimp cocktail
6 large chilled shrimp with cocktail sauce and lemons

SOUP/SALADS
House Salad
Spring mix with cucumbers, tomato, carrots and a creamy red wine vinaigrette
Caesar Salad
Crisp romaine lettuce, shaved parmesan, croutons and a traditional Cesar dressing
Chicken Noodle Soup
Moist chunks of chicken and vegetables in a hearty broth with pasta

DINNER
16 oz boneless Ribeye
Topped with sautéed mushrooms and onions in a Jack Daniels sauce
Accompanied by mashed potatoes, Heri covert green beans and Baby carrots in a burr fondue.

DESSERT
House cheesecake & mini Cannoli

$45 per person

Make your reservations today by calling
(845) 427-2020 x 4
Seats are Limited.

Details

Date:
May 23
Time:
5:00 pm - 9:00 pm
Event Category:

Venue

The Country Club at Otterkill
100 Otter Road
Campbell Hall, NY 10916 United States

Member Days are typically Tuesday-Sunday every week, unless otherwise noted in the member email or online calendar. Monday is the only day normally closed to members for course maintenance or outings.

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